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Valentines
Day Menu
Saturday
13th February 2010
Smoked
Salmon, Crayfish tail & Prawns, in a marie rose
Sauce, served on a bed of dressed baby Herbs
Crispy
Duck wantons with Hoi Sin Sauce Dressed Crab
with Lemon Mayonnaise & melba Toast
Smoked
finnan Haddock chowder served with crusty Bread
Spinach
& Ricotta Tortelloni in a white Wine, Lemon
& Tarragon sauce , served with a garlic crostini
~O~
Roasted
fillet of Bream with a Fennell & Orange Butter
sauce
Beef
Wellington, Scotch fillet of Beef wrapped in
puff pastry , stuffed with chicken liver pate
& Mushroom duxcelle , served with a red Wine
Jus
Roasted
Breast of corn fed Chicken with a white Wine,
Lemon & Tarragon sauce Roasted Butternut Squash
Risotto,with Parmesan Crisps & dressed Herbs
Roasted
best end of Lamb with a Herb & Rosemary crust
(all
main courses served with roasted parissiene
Potatoes & a medley of seasonal vegetables)
~O~
Sticky
Toffee pudding with butterscotch sauce
Strawberry Mille Feuille ~ puff Pastry with
layers of fresh Strawberries & vanilla infused
cream
Fresh
Fruit tartlet with Creme pattiesiere
Terrys Chocolate Orange Truffle Tart
A
Selection of Cheese & Biscuits
Passion fruit Sorbet in a brandy snap basket
£25.00
per head including a bottle of bubbly per couple
Book
early to avoid disappointment
~
a
50% non returnable deposit required at the time
of booking as we have limited spaces available
Restaurant
Menu
SAMPLE
MENU ~ THIS CHANGES EACH WEEK
Starters
Home
made chicken liver pate with Red onion marmalade,
dressed herbs & toast £4.95
~O~
Traditional prawn cocktail with dressed herbs
& Marie rose sauce £5.25
~O~
Home made cream of tomato & basil soup served
with crusty bread £4.75
~O~
Deep fried breaded Camembert with a redcurrant,
orange & ginger sauce £5.25
~O~
Thai style fish cakes with dressed herbs & sweet
chilli dressing £5.75
~O~
Main
Courses
12
oz char grilled rib eye Steak served with dressed
baby herbs, grilled Flat mushroom, grilled tomato
& fries £13.95
~O~
Thai green chicken fillet curry, slowly cooked
with coconut, basil, ginger & kaffir Lime leaves,
served with steamed savoury rice £10.95
~O~
Pan fried supreme of Scottish salmon, served
on a bed of potato salad with balsamic dressed
baby herbs £11.95
~O~
Pan fried spicy tiger prawns marinated with
chilli, ginger, coriander lime, tossed with
spaghetti in a Neapolitan tomato & basil sauce
£10.65
~O~
Sautéed oyster mushroom & smoked Scottish salmon
risotto with parmesan cheese & dressed baby
herb salad £12.95
(All
our dishes are home made & cooked to order)
Dessert
Menu
Vanilla
creme Brule topped with a caramelized Sugar
glaze & fruit compote £4.75
~o~
Movenpick lemon sorbet served in a brandy snap
basket £4.65
~o~
Cream filled Profiteroles served with chocolate
sauce £4.85
~o~
Chocolate fondants served hot with Chantilly
cream & fruit compote £4.85
~o~
Lemon curd syllabub, velvety smooth home made
lemon curd with Mascarpone & vanilla infused
cream £4.85
~o~
Cheese & biscuit selection with mature cheddar,
brie & stilton, served with crackers, celery
& apple £5.65
Mains
Home
made Lasagne~ layered bolognese & cheese sauce.
Served with fries & dressed herbs £7.35
~O~
Deep fried fillet of Cod with a crispy golden
batter. Served with garden peas, fries & tartar
sauce £6.95
~O~
Roasted Suffolk Ham with two fried eggs, fries
& dressed herbs £7.65
~O~
Cajun chicken breast burger ~ char grilled &
served in a toasted sesame seed bun with mayonnaise.
Served with fries & dressed herbs £6.50
~O~
Home made Beef burger ~ char grilled & served
in a toasted sesame seed bun with bacon, melted
cheese & bbq sauce. Served with fries & dressed
herbs £6.75
~O~
New York Caesars salad ~ Cos lettuce dressed
with mayo, parmesan & anchovies. Topped with
char grilled chicken breast & garlic croutons
£8.25
~O~
Nachos, topped with chilli con carne, sour cream,
salsa & guacamole £5.25
~O~
Curry
of the day Please see the specials board or
ask your waitress for details
~o~
Vegetarian
Oven
roasted field mushrooms slowly baked with red
onion marmalade & goats cheese. Served with
fries & dressed herbs £7.95
~O~
Roasted pepper & red pesto tartlet with fries
& dressed herbs £7.95
~O~
Vegetable Balti ~ succulent Aubergines, courgettes,
tomatoes, onions & carrots. Slowly cooked with
tomatoes, fresh herbs & spices. Served with
steamed savoury rice & Poppadum £7.95
~o~
Jacket
Potatoes
Tuna
& Sweetcorn £5.65
Chilli con carne £5.65
Cheese & beans £5.45
Stilton & cured back bacon £5.75
Prawns & Marie rose sauce £5.75
~o~
Sandwiches
Choose
between crusty white or granary bloomer ~ served
with corn tortilla chips & dressed herbs:~
Prawns
& marie rose sauce £4.95
Tuna & Sweetcorn £4.75
Mature cheddar & pickle £4.95
Roast beef & horseradish £4.95
Smoked ham with English mustard £4.85
for further information please contact us direct
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